Somerset Charcuterie Red Wine & Draycott Blue Pokers

A perfect combination of red wine, blue cheese, and salami all wrapped up as individual salami pokers. Made by Friends Andy & James at Somerset Charcuterie based in Wrington, Somerset.

Ingredients:

Pork (82%), Draycott Blue cheese (Milk) (6.6%), Red wine (4.6%), Skimmed Milk Powder, Sea Salt, Dextrose, Water, Black pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 188g pork per 100g of chorizo.
Pork salami stick.

For allergens see ingredients in Bold.

40g