An award-wining mixed platter of cured meats. Coppa, Lonza, Black Down Ham, Fennel and Cider Salami, Somerset Cider Chorizo.

Based in Wrington, Somerset, Friends Andy & James conceived the idea of producing quality British Charcuterie over a pint of cider at a local lawn mower race ( this is Somerset!)

Coppa - Made using the collar from free range local traditional breed pigs. A simple cure of sea salt, toasted tellicherry pepper and crushed juniper. Matured for 3-6 months.

Lonza - Made from whole loin with the fat cap removed, our Lonza is flavoured toasted Telicherry pepper and crushed juniper berries before maturing for 2-4 months. Deliciously light, tasty and lean.

Black Down Ham - free range air dried ham simply cured with sea salt and dark sugar then matured for 6-9 months. Cured and air-dried ham has a beautiful mature flavour more much than Parma ham and more delicate than a Jamon.

Fennel and Cider Salami - Made using the best local traditional breed free range pork this multi-award-winning classic salami is divine. With a delicate but pronounced fennel flavour and a trademark addition of Somerset cider which sets the whole thing beautifully.

Somerset Cider Chorizo - A traditional style chorizo with the addition of Somerset cider and using the highest quality smoked paprika. The slight tart taste developed during fermentation, with the sweetness of the cider, a mild heat from the chilli and a light smoke flavour make this one of the best Chorizos you will ever taste.

Leave to reach room temperature before serving.

Approx 24 Slices.

Your Bag

Old School House Chilli Salt

£6.95