Even people who 'don't like' blue cheese enjoy this!

Made with pasturised cows milk, Bath Blue cheese is produced by following a traditional Stilton recipe. It is deliciously creamy, with even blue veining throughout.

The cheesemaker's family-run farm based near the city of Bath has been home to the Padfield Family for four generations. All the cheeses are made on the farm using milk from the family’s Friesian herd dating back as far as 1914.

Bath Blue follows a traditional Stilton recipe but unlike the majority of Stiltons, with a few notable exceptions, each stage is done entirely by hand. They are made in very small batches using a vat which is around half the size of even the smallest Stilton maker and then in individual buckets. By making to such a small scale, the cheese maker has greater control over the alchemy of cheese making and can maintain the highest quality.

Ingredients:

Cows milk, sea salt, animal rennet, mould culture, starter culture.

Allergens: Milk

200g

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