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Marcona almonds are a sweet, buttery variety of almonds prized for their unique flavour and texture, often called the ' Queen of Almonds'.
Kiln roasted and tumbled simply with sea salt in the Dorset town of Sturminster Newton, Plump and round with a softer, smoother crunch than standard almonds.
A fantastic addition to any grazing board.
Ingredients: Almonds, sea salt, extra virgin olive oil.
130g