Sharpham Capicollo Charcuterie 100g

Sharpham Capicollo is a Devon-crafted artisan charcuterie made from carefully selected pork shoulder, traditionally fermented, air-dried and matured for three months to develop its rich depth of flavour and delicate texture.

Finished with a fragrant wash of Devon Distillery’s Sloe Gin, this beautifully marbled capicollo offers a melt-in-the-mouth texture with deep savoury notes and a subtle botanical sweetness. Handcrafted using traditional curing methods, it’s a standout addition to charcuterie boards, antipasti platters and relaxed entertaining.

100g

Rich, tender and full of character, this Italian-style capicollo perfectly combines artisan craftsmanship with the distinctive flavours of Devon.