Buckingham Classic Fruit Cake

A Classic English Fruit Cakes made with traditional pure British butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel, and a pinch of spice. 

Deliciously rich, dark, moist, and fruity. A Traditional English fruit cake, just as you remember it, which perfectly complements a good wedge of cheese or an afternoon cup of tea or coffee. 

The Buckingham Cake recipe dates back to 1890. These indulgent cakes are hand made in Somerset, still following the original recipe and using no artificial colours or flavours.

Packaged in a beautiful vintage keepsake tin.

Ingredients:

Vine Fruits (41%)(Sultanas, Raisins, Currants), Pasteurised EGG, WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Brown Sugar, Candied Cherries (5%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Humectant: Glycerine, Preservative: Potassium Sorbate, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt. 

No artificial colours or flavours. No palm oil. No alcohol. Made to a nut-free recipe.

Allergens:

Egg, Wheat, Flour, Milk

Made in a bakery handling Soya, Sulphites and other cereals containing Gluten.

425g