Cricket St Thomas Camembert 200g

Lovingly made in Cricket St Thomas, Somerset, This rich and creamy Camembert with a soft, edible white rind is a British alternative to the famous French classic, with a notable flavour difference which is the result of using local, Somerset milk.

As the cheese matures, the curd softens and the cheese develops a fuller flavour. So, if you like a stronger camembert taste, let it ripen slowly in the fridge. This is a superb cheese that pairs incredibly well with soft fruits and chilled white wine.

Ingredients:

Cow's milk

Allergens: Milk

200g