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Curds & Croust is a Gold award-winning Cornish artisan cheese maker dedicated to crafting bold, handmade cheeses using local milk and traditional methods. The best Cornish milk makes the best creamy brie and this mellow, smooth mould ripened soft cheese is exactly that, with a delicately wafer thin, velvety rind and subtle aroma.
An absolute must to grace any cheeseboard.
Ingredients: Pasteurised Cows’ milk, starter and ripening cultures, coagulant, calcium chloride (E509), salt (brine).
Allergens: Milk
165g