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Crafted by Lyme Bay Winery in Axminster, this expressive English Sauvignon Blanc captures freshness, purity, and vibrant character in every glass.
Appearance
Brilliantly clear with a delicate pale lemon hue.
Nose
Bright and aromatic, opening with lifted notes of elderflower, ripe greengage, and a subtle citrus lift.
Palate
Crisp yet beautifully concentrated, revealing lively flavours of white currant and gooseberry. Zesty, lime-driven acidity brings energy and precision, while a gentle texture adds balance and depth. The finish is long, clean, and refreshingly elegant.
Style
Zesty, vibrant, and refreshingly crisp.
Food Pairing
A natural partner for white fish, roast chicken, or light seasonal dishes—perfect for fresh, flavourful dining.
Grape Variety
100% Sauvignon Blanc
Vineyards
Crow’s Lane (Essex), Tudwick Hall (Essex), Crouch Valley Vineyard (Essex)
Winemaking
Fermented exclusively in stainless steel to preserve purity, freshness, and aromatic intensity.
ABV
14%
A bright, modern English white—full of energy, finesse, and coastal freshness.
A friendly reminder you must be of legal drinking age to purchase alcohol.