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Handcrafted using milk from their own grass-fed cows, clothbound and naturally matured, typically for 6 months. This vibrant, full-flavoured cheese is Quickes take on Red Leicester. Fresh, nutty flavours, with a lemony creaminess. Glorious crumbly texture.
Ingredients: Pasteurised Cows Milk, Salt, Colour [Annatto (E160b)], Starter, Vegetarian Rennet.
Allergens: Milk
150g