The Real Cure 3 Mixed Meat Sharing Platter 150g

The sharing platter contains three of The Real Cure’s most popular award winning cured meats.

Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create the Great Taste Award-winning salami, chorizo and air dried hams. Carefully sourcing high welfare and wild British meat.

Hartgrove Coppa - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma.

Dorset Chorizo Picante - 1 Star Great Taste Award winner - Sweet and smoky pork chorizo made with hot smoked paprika.

Fennel & White Pepper Salami - Versatile free range pork salami made with aromatic fennel and punchy white pepper.

All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 5 days.

150g