The Real Cure Dorset Chorizo Picante 55g

Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create the Great Taste Award-winning salami, chorizo and air dried hams. Carefully sourcing high welfare and wild British meat.

This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

Ingredients
Free Range British Pork (85%), White Wine, Pork Fat, Salt, Smoked Paprika (2%), Garlic, Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

55g