The Real Cure Dorset Nduja 200g

Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create the Great Taste Award-winning salami, chorizo and air dried hams. Carefully sourcing high welfare and wild British meat.

Nduja is a fiery, spreadable Italian sausage made with pork, chilli, and spices. Its soft texture and bold heat make it incredibly versatile – perfect spread on warm sourdough, stirred through pasta, or dolloped on pizza. Packed with smoky, spicy flavour, it brings instant depth and a satisfying kick to any dish. ’Nduja takes its signature heat and depth from the flavours of Calabria in southern Italy. This region is famous for its sun-dried chillies, which give the sausage its bold spice and smoky warmth. Combined with rich pork, those unmistakably Calabrian flavours create a spreadable salami that’s as vibrant and fiery as the region it comes from.

200g

Ingredients:

Free range pork shoulder, pork fat, red chillies and salt.

The ingredients are minced together before stuffing into large sausage casings, smoking them and aging for 3 months.