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A sauce with a difference — bold, vibrant, and unforgettable.
Warming ginger notes lead the way, followed by a lively kick of red chillies and a perfectly balanced tang from organic apple cider vinegar. The result? A completely unique flavour that makes ordinary sweet chilli sauce feel like a thing of the past.
Versatile and full of character, it’s the perfect partner for crispy fried favourites, a quick flavour boost for stir-fries and noodles, or a standout addition to cheese boards and picnic spreads alongside cold meats.
Crafted just a few miles away, Weymouth 51 pride themselves on traditional natural fermentation methods. Using the finest British-grown chillies and locally sourced ingredients, their sauces are free from preservatives and proudly vegan-friendly.
Taste of the West Judges said:
“A lovely sweet aroma that hints at the depth of chilli flavour to come. Bright in colour, with visible seeds and a satisfyingly thick texture. It feels great in the mouth, starting mild before building to a warming heat. Clean, true chilli flavour that delivers exactly what it promises. Perfect both as an accompaniment and a cooking ingredient.”
Ingredients:
Sugar, Organic Apple Cider Vinegar, Chillies, Ginger, Garlic, Natural Pectin.
220ml